I’m rather picky when it comes to Italian food. I blame my trip to Florence for spoiling Americanized Italian food for me forever. Luckily, there are a few recipes that measure up to my expectations and one of them is this delightful Eggplant Parmesan from the Food Network with a few modifications. Ingredients: eggplant, peeled … Continue reading Robert Irvine’s Eggplant Parmesan
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